Hoshino Resorts KAI Ito
Complete relaxation in the land of tea
Located 100 minutes by train from Tokyo, KAI Ito is a hot spring ryokan in Izu that features baths directly fed by Ito Hot Spring, famous for its skin rejuvenating effects. The lobby looks out onto a beautiful Japanese garden that changes with the seasons. Local seafood delicacies such as Ise lobster and splendid alfonsino are served at dinner.
Ito Hot Spring is not only famous for the quantity of water it produces – the largest in Japan – but also for its rich mineral content, which is particularly beneficial for the skin. The hot spring feeds KAI Ito’s public baths, as well as a foot bath and even the guestroom baths.
Located 100 minutes by train from Tokyo, KAI Ito is a hot spring ryokan in Izu that features baths directly fed by Ito Hot Spring, famous for its skin rejuvenating effects. The lobby looks out onto a beautiful Japanese garden that changes with the seasons. Local seafood delicacies such as Ise lobster and splendid alfonsino are served at dinner.
Ito Hot Spring is not only famous for the quantity of water it produces – the largest in Japan – but also for its rich mineral content, which is particularly beneficial for the skin. The hot spring feeds KAI Ito’s public baths, as well as a foot bath and even the guestroom baths.
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Address | 2-21 Okahiro-cho, Ito City, Shizuoka |
Access | 【Public Transportation】 Tokyo Station → Shinkansen → Atami Station → Ito Station (90 min) Limited Express Odoriko (110 min) 【By Car】 Atsugi IC (Tomei Expressway) → Odawara-Atsugi Road (100 min) |
Telephone | +81-50-3134-8096(10:00 AM〜6:00 PM) |
Check-in time | 15:00 |
Check-out time | 12:00 |
Price | From 31,000 yen(1 night with 2 meals) * reference price per person for one night in a room for two, tax included |
URL | https://hoshinoresorts.com/en/hotels/kaiito/ |
Notice: The information on this website such as prices, requirements, and images are provided for reference. Actual conditions may depend on seasons and grades. Please contact each facility for latest details.