Annex Yae Hitoe. The horizontal lines and low height of this single-story Japanese wood building were designed to blend in seamlessly with the garden.

The one-room “Precious Suite” is characterized by its wide, translucent “yukimi” shoji screens.

The wide window of the “FUFU Luxury Premium Suite” faces the Japanese garden on the grounds. Enjoy the four seasons of Kyoto from the comfort of this private space.

The “Stylish Double” room.

All rooms have hot spring baths made of fragrant hinoki cypress. The ripples of water in the illuminated bath reflect light onto the ceiling, for the ultimate in relaxation.

Fresh fish and karasumi (mullet roe) are grilled over a charcoal fire on the table (image). For dinner, savor fresh Kyoto vegetables and local traditions woven into Japanese cuisine sure to delight all five senses.

Breakfast. A wealth of colorful seasonal dishes are served in special stacking boxes believed to bring good fortune. Feel free to dine in the restaurant or in your room.

Kyoto vegetables and charcoal grilled delights at Restaurant Ioto. Movable partitions ensure privacy to best enjoy the view of the action from the counter. Seats overlooking the Japanese garden provide a sense of openness and freedom.

An array of original aromatherapy oils and amenities are also available in the room.

Let “Ikebana Saga Goryu,” one of Japan’s ancient, traditional schools of flower arrangement, guide you through an experience in the private space of the annex.

Experience Zen meditation under the guidance of the chief priest of Nanzenji Temple, a special branch of the Rinzai sect of Zen Buddhism. Choose from a range of other activities including the tea ceremony, traditional incense study, and yoga.

The Japanese garden draws water from Lake Biwa Canal that flows through the nearby scenic spot, Murin-an. From the guest rooms, the restaurant, bar, or annex, the ephemeral beauty of the changing seasons is a sight to behold.